Grandma Doris's Chocolate Pecan Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) chopped pecans |
3.5 tablespoon(s) cocoa |
3 eggs, beaten |
6 ounce(s) evaporated milk |
1/2 stick(s) melted butter |
1 dash(es) salt |
1.5 cup(s) sugar |
Directions:
1. Mix together sugar and cocoa. Add eggs, milk, butter, and salt. Mix ingredients with a hand beater. Add nuts. Pour into pie shell. Bake at 425 degrees for 15 min, then 350 degrees for 30 min.
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