Grandma Chics Raisin Pie Filling 1968 |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Ingredients:
1 1/2 cups raisins |
2 cups water |
2/3 cup white sugar |
2 tablespoons flour |
2 tablespoons butter |
Directions:
1. Combine raisins and water and cook over medium heat for 12 minutes.
2. Add sugar, flour, butter and cook two minutes more.
3. Pour cooled mixture into a pastry shell.
4. Place a top crust over top and make vent slashes.
5. Bake 375 degrees F for 30 minutes, until golden and bubbly.
6. Note: Rind and juice of 1/2 a fresh lemon or orange may be added.
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