Grandma Carson's Banana Bread |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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I got this recipe from a cookbook put out by Bethany Christian Services when we adopted our first child. This has been a favorite of my kids for years. The only thing I do differently is sprinkle in a few chocolate chips! Ingredients:
3/4 cup butter, softened |
1 1/2 cups brown sugar |
1 1/2 cups mashed bananas |
2 eggs, beaten |
1 teaspoon vanilla extract |
2 cups flour |
3/4 teaspoon salt |
1 teaspoon baking soda |
1/2 cup buttermilk |
Directions:
1. Cream butter and brown sugar in bowl until light and fluffy. Add bananas, eggs and vanilla; blend well. Add dry ingredients alternately with the buttermilk, mixing well after each addition. Pour into greased and floured pans. Bake at 325* for 1 1/4 hour or until loaves test done. Cool on wire rack.
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