Grandma Cahall's Coleslaw |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Ingredients:
1 bag(s) 1 large bag of shredded cabbage (5 cups of shredded green cabbage or 1 large head of cabbage shredded |
1/2 cup(s) miracle whip dressing |
1/2 cup(s) sugar - to taste |
1/2 cup(s) cider vinegar |
1 package(s) oscar mayer bacon |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
Directions:
1. Put 5 cups of Shredded green Cabbage in large bowl. Put 1/4 cup of sugar on top set aside.
2. Put cut 6 slices of Oscar Mayer Bacon, into small pieces - cook until crisp - drain off the grease - put back 1 table spoon of bacon grease back in the pan, carefully put 1/2 cup of cider vinegar in pan, put 1/4 cup of sugar in pan and simmer. Pore the mixture into the bowl of Shredded green cabbage. now add 1/2 cup of Miracle Whip dressing, add salt and pepper to taste. Refrigerate 1 hour or longer.
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