Grandma B's Super Waffles |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This was my grandma's favorite waffle recipe. It has become a family favorite enjoyed on special occasions not only by her grandchildren but great-great grandchildren as well. The clipping is yellow with age clipped I suspect from the local daily paper many many years ago. Ingredients:
2 cups sifted all-purpose flour |
3 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups sour milk (note below) or 2 cups buttermilk (note below) |
4 eggs, well beaten |
3/4 cup melted margarine (i use margarine or butter) or 3/4 cup salad oil (i use margarine or butter) |
Directions:
1. note: if you do not have sour milk or buttermilk measure 2 tablespoons vinegar into your 2-cup measuring cup and fill to the two-cup mark with sweet milk and let it stand while you prepare other ingredients.
2. Sift together: 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt.
3. Combine: 2 cups sour milk or butter milk 4 eggs well beaten Add the milk and eggs to dry ingredients,beat until smooth with a hand mixer or electric mixer on high speed.
4. Stir in 3/4 cup melted margarine or salad oil.
5. Bake in preheated waffle iron until crisp and golden.
6. Serve with your favorite toppings.
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