 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
My DH's grandma's granola recipe, given to me by DH's aunt; amount made is estimated. I allowed for a serving size of 1/2 cup, as it is quite filling as well as high in fat (mostly good fat, but fat nonetheless!). Good plain or with fresh fruit, with milk or with yogurt. Prep/cooking time doesn't include cooling time. Ingredients:
8 cups regular rolled oats |
1 1/2 cups brown sugar |
1 1/2 cups wheat germ |
1/2 cup sesame seeds |
1 cup sunflower seeds (without shells) |
1 1/2 cups cashews |
1/2 cup canola oil |
2 teaspoons vanilla |
1/2 cup honey |
Directions:
1. Preheat oven to 350* F.
2. Put all dry ingredients in large roasting pan and mix well.
3. Heat oil, vanilla & honey until mixture bubbles.
4. Mix liquids with dry ingredients and stir thoroughly.
5. Bake at 350* F 20 minutes, stirring several times.
6. Cool, break apart into pieces, and store in an airtight container.
|
|