Grandma Betti's Lipton Meat Loaf |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a recipe of my Grandma's. It is simple and fast, but tastes great! Ingredients:
2 lbs ground beef |
1 (8 ounce) envelope lipton onion soup mix |
1/3 cup ketchup |
1 1/2 cups breadcrumbs |
3/4 cup water |
Directions:
1. Preheat oven to 375.
2. In large bowl combine ground beef, lipton onion soup mix, ketchup, bread crumbs, and water.
3. In shallow baking pan shape into a loaf.
4. Bake for 45 minutes or until done.
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