Grandma Best's Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Found in my grandmother's cookbook Ingredients:
2/3 cup shortening |
2/3 cup butter or 2/3 cup margarine |
1 cup sugar |
1 cup packed brown sugar |
1 cup chopped walnuts (optional) |
2 eggs |
2 teaspoons vanilla extract |
3 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
12 ounces chocolate chips |
Directions:
1. Preheat oven to 375°F.
2. Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla.
3. Blend in remaining ingredients.
4. Bake 8- 10 minutes until golden brown. Do not overbake.
5. *if using self rising flour, omit baking soda and salt.
6. (For a softer, rounder cookie, add additional 1/2 cup flour).
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