Grandma Bessie Wardle's No-Bake Chocolate Cookies |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is a recipe from a friend's Grandmother, and it's yummy. If you decide you want to make it with peanut butter, add 3/4 cup of peanut butter (in addition to the baking cocoa) and leave out the nuts and the coconut. She swears making it in the cast-iron pan is the key to this recipe and whenever she doesn't make it in her special skillet they don't taste as good. Serving size is estimated. Ingredients:
2 1/2 teaspoons baking cocoa |
2 cups sugar |
1/2 cup butter or 1/2 cup margarine |
1/2 cup evaporated milk |
3 cups quick-cooking oats |
1/2 cup nuts |
1/2 cup coconut or 3/4 cup peanut butter |
Directions:
1. Mix cocoa, sugar, butter, and evaporated milk together and bring to a boil.
2. Boil for 1 minute.
3. Add nuts, coconut and oats to mixture and stir well (or add 3/4 c peanut butter with oats instead of nuts and coconut).
4. Grease cookie sheet and drop mixture by heaping tablespoon and let set.
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