Grandma Bert's Whirlygigs |
|
 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
|
This is a favorite of my daughter combining her favorite foods, peanut butter and chocolate. The recipe was cut out of a newspaper featuring an article about Firefighter's favorite recipes. A rolled cookie that is both easy and delicious. Be sure to let the chocolate cool before spreading over the dough. Ingredients:
1/2 cup butter, softened |
1/2 cup sugar |
1/2 cup brown sugar |
1/2 cup peanut butter |
1 egg |
1 1/4 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
6 ounces semi-sweet chocolate chips |
Directions:
1. Cream together butter, sugars and peanut butter in medium bowl.
2. Add egg and beat until fluffy.
3. Stir in flour, baking soda and salt.
4. Roll dough into an oval shape about 1/4 inch thick on a sheet of wax paper; set aside.
5. Melt chocolate chips slowly in top of double boiler; cool slightly and spread thinly over dough with spatula.
6. Starting with long end, roll up dough and wrap tightly in plastic wrap; chill for several hours or freeze until ready to bake.
7. Preheat oven to 375.
8. Slice dough 1/4-inch thick and place on ungreased cookie sheets.
9. Let cool on wire racks.
|
|