Grandma Bea's Pecan Fingers |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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These are usually in my Christmas cookie repertoire. This recipe is based on one from Grandma's Pantry Cookbook by Alan Robbins and Trudy Smoke. Ingredients:
1 cup unsalted butter, softened |
1/2 cup confectioners' sugar |
2 cups all-purpose flour |
1/2 teaspoon salt |
2 teaspoons vanilla extract |
1 cup pecans, chopped |
Directions:
1. Preheat oven to 350 degrees farenheit.
2. Beat butter and sugar together, in bowl, until creamy and fluffy.
3. Gradually add the flour until well mixed in, then salt, vanilla and pecans.
4. Shape level teaspoons of dough into 2-inch-long fingers.
5. Place on ungreased cookie sheet.
6. Bake for 15 to 20 minutes or until lightly browned.
7. Cool before eating.
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