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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 28 |
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Ingredients:
1 1/2-2 lbs ground beef |
2 eggs |
1/2-1 onion, chopped (1/2 to 1 whole onion, depending on what you prefer) |
1/4 cup ketchup |
salt and pepper |
1 cup oatmeal |
1 (8 ounce) can tomato soup |
2 tablespoons worcestershire sauce |
2 tablespoons brown sugar |
Directions:
1. Stir beef, eggs, oatmeal, ketchup, salt and pepper, 1/2 of soup, and 1 T Worcestershire sauce with hands (it really is easier that way). Mold and put into large loaf pan. Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf. Bake at 350 degrees for 90 minutes.
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