Grandfather's Favorite Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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This cake is incredibly good and you would never know it uses a boxed cake mix. I'll never forget the smile on my grandfather's face when he presented me with a piece of my grandmother's new found recipe (15 yrs. ago!). I now enjoy watching family and friends reaction as they take a bite! EDIT: Please do not use a food processor for this recipe- The reviews do not come out as favorably as when the recipe is made as written. (I'm not sure of the original source of this recipe, I just know that my grandmother has an eye for picking out good recipes!) Ingredients:
1/2 cup sugar |
1 teaspoon cocoa |
1 cup chopped nuts (i use walnuts) |
1 teaspoon cinnamon |
1 (18 1/4 ounce) box yellow cake mix |
4 eggs |
1 (1 ounce) package vanilla instant pudding mix |
1/2 cup cooking oil |
1 (8 ounce) container sour cream (the small size container) |
Directions:
1. Mix together sugar, cocoa, nuts, and cinnamon. Set aside.
2. Mix together cake mix, vanilla pudding, eggs, oil, and sour cream. Beat full speed with mixer for 2 minute.
3. Pour into a greased tube pan alternately with dry mix, ending with dry mix on top.
4. Bake at 350 degrees for 65 minutes.
5. Note: Do not put dry mixture too close to the edge of pan, as it will make it difficult to cut.
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