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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Super easy to make, no messing with dough, but still an end result that's worthy of oohs and aahs from the breakfast crowd. Ingredients:
1 roll of grands cinnamon rolls (found in the dairy section) |
1 (8 ounce) package cream cheese |
1/2 cup sugar |
1 tablespoon sour cream |
2 teaspoons lemon juice |
Directions:
1. Preheat oven to 350*. Grease a 10 pie plate and set aside. Unwrap cinnamon rolls and seperate. Uncoil each roll and beginning in center of pie plate, place rolls in a continuous spiral with space in between each loop.
2. In a mixer bowl, combine remaining ingredients and mix till smooth.
3. Put cheese mixture into a ziploc bag and cut off a generous corner of the bag and then squeeze the mixture in between the layers of dough in the pie plate.
4. Bake for 45 minutes or until top is golden and center is done.
5. Warm icing (that comes with the rolls) in the microwave for 20 seconds to drizzling consistency and pour over hot rolls. Allow to sit for a few minutes so icing can get into all those nooks and crannies.
6. Serve.
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