Grande Caffe Latte (Bobby Flay) |
|
 |
Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 1 |
|
Ingredients:
2 (1 1/4-ounce) shots espresso, hot |
12 ounces milk, steamed to 150 degrees |
Directions:
1. First, pour both espresso shots into the bottom of a cup. Add steamed milk until cup is 3/4 full, holding back the foam. Top off the drink with velvet foam from steamed milk.
|
|