Grandad's Breakfast Bean Samich |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Barb's grandfather served her this on mornings when she stayed over with him. It's a really filling breakfast. You might want to add some shredded cheese, but it isn't needed. Ingredients:
4 slices toast |
2 eggs |
1 can pork and beans |
Directions:
1. Heat beans either on stove or in microwave.
2. Fry eggs in low fat margarine (Smart Balance is terrific- no trans fatty acids!) It's best to fry them over easy, as a little runny yolk adds marvelously to the taste.
3. Assemble the sandwich: slice of toast, egg on toast, beans on egg, upper slice of toast.
4. We call it a sandwich, but it is much less messily eaten with knife and fork.
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