Grandads Baked Potato Soup |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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One of the few thing my grandpa makes. Ingredients:
1/2 cup butter |
1 mild onion, minced |
1/2 cup flour |
6 cups chicken stock |
2 1/2 cups instant potato flakes |
1 quart half-and-half |
1 teaspoon black pepper |
1 1/2 teaspoons season salt |
1 teaspoon basil garlic |
4 baked potatoes |
cheese |
green onion |
Directions:
1. Melt butter and onion on low 10-15 minutes.
2. Add flour and cook, stirring 4-5 minutes.
3. Mix chicken stock with potato buds; whisk in till smooth. Whisk into flour/butter mixture and cook 20 minutes.
4. Add seasoning and cook 10 minutes.
5. Dice cooked potatoes and poor into cooking mixture; simmer.
6. Garnish with green onion and cheese.
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