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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Makes a great snack or holiday gift! Ingredients:
2 tablespoons brown sugar |
3/4 cup sugar, plus |
2 tablespoons sugar |
1/2 teaspoon cinnamon |
1/4 teaspoon clove |
1/8 teaspoon salt |
1/2 cup water |
1 tablespoon white karo |
1 tablespoon butter |
2 cups pecan halves |
Directions:
1. In pot mix together sugars, spices, water and Karo syrup.
2. Heat on medium-low to soft ball stage (236 degrees) Add butter and pecan halves and cook 1 minute longer.
3. Remove from heat.
4. Stir until mixture loses its shininess.
5. Pour onto waxed paper before mixture becomes sugary.
6. With 2 forks separate the pecan halves while still warm.
7. Cool.
8. Enjoy!
9. Makes a great gift!
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