 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
|
With fruit cocktail and whipped topping, this salad turned out to be a winner with everyone.—Sue Gronholz, Beaver Dam, Wisconsin Ingredients:
1 can (20 ounces) crushed pineapple, drained |
1 can (15-1/4 ounces) fruit cocktail or tropical fruit salad, drained |
1 can (14 ounces) sweetened condensed milk |
3/4 cup thawed lemonade concentrate |
1 carton (8 ounces) frozen whipped topping, thawed |
2 cups pastel miniature marshmallows |
Directions:
1. In a large bowl, combine the pineapple, fruit cocktail, milk and lemonade concentrate. Fold in whipped topping and marshmallows. Cover and refrigerate for at least 2 hours. Yield: 12-16 servings.
|
|