Grand Marnier (Or Kahlua or Rum or Whatever) Truffles |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 24 |
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I found this recipe online years ago. It's simple and you can use any flavor of alcohol to substitute for the Grand Marnier. Ingredients:
3/4 cup butter |
3/4 cup cocoa (hershey's works the best) |
1 (14 ounce) can sweetened condensed milk |
1 teaspoon vanilla extract |
3 tablespoons grand marnier or 3 tablespoons other alcohol |
Directions:
1. In heavy saucepan over low heat melt butter.
2. Add cocoa; stir until smooth.
3. Blend in milk; stir constantly until mixture is thick, smooth and glossy, about 4 minutes.
4. Remove from heat and stir in vanilla and Grand Marnier (or other alcohol of choice).
5. Chill 3 - 4 hours until firm.
6. Shape into 1-inch balls; roll in cocoa or confectioners sugar.
7. Chill until firm, 1-2 hours.
8. Store covered in refrigerator.
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