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Grand Marnier Glaze for Ham
Prep Time:
10 Minutes
Cook Time:
50 Minutes
Ready In:
60 Minutes
Servings:
8
Glaze I use for glazing spiral cut, bone-in ham.
Ingredients:
1 cup orange juice
3/4 cup brown sugar
1 tablespoon dijon mustard
1/2 cup honey
2 teaspoons soy sauce
2 tablespoons grand marnier
Directions:
1.
Brush on ham before & during baking/heating.
By RecipeOfHealth.com
