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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Chocolate-Orange Cream Cake Ingredients:
1/2 cup butter, softened |
3 (1-ounce) squares unsweetened chocolate, melted |
1/4 cup grand marnier (orange liqueur) or orange juice |
1/4 cup whipping cream |
1 (16-ounce) package powdered sugar, sifted |
Directions:
1. Beat butter at medium speed of an electric mixer until creamy. Add chocolate, Grand Marnier, and whipping cream; beat well. Gradually add sugar, beating at high speed 5 minutes or until spreading consistency.
2. Note: Grand Marnier is a brandy-based French liqueur flavored with orange peel. It pairs particularly well with chocolate. Other orange liqueurs or orange juice would work in this frosting, if desired.
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