Grand Marnier French Toast |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I found this recipe in Epicurious Magazine. Be sure to serve with orange slices and a side of bacon or fried ham to complete your meal. This recipe can be prepared the night before to make your morning preparation a little easier. Ingredients:
4 large eggs |
3/4 cup half-and-half |
1/4 cup grand marnier (or other orange-flavored liqueur) or 1/4 cup frozen orange juice concentrate, thawed (or other orange-flavored liqueur) |
2 tablespoons sugar |
1 tablespoon orange peel, grated |
1/2 teaspoon vanilla extract |
8 french bread, sliced (3/4-inch-thick) |
2 tablespoons butter |
2 tablespoons butter |
powdered sugar |
warm maple syrup |
Directions:
1. Whisk first 6 ingredients to blend in medium bowl.
2. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish.
3. Pour remaining egg mixture evenly over bread.
4. Let stand until egg mixture is absorbed, at least 20 minutes.
5. (Can be prepared 1 day ahead. Cover and refrigerate.).
6. Place baking sheet in oven and preheat to 350°F.
7. Melt 2 tablespoons butter in heavy large skillet over medium heat.
8. Add 4 bread slices to skillet and sauté until cooked through and brown, about 3 minutes per side.
9. Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices.
10. Transfer French toast to 4 plates.
11. Sift powdered sugar over.
12. Serve with maple syrup.
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