Grand Marnier Dessert Coffee |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Not at all diet friendly, but a wonderful treat once in a while. From . Ingredients:
1 cup brewed espresso |
2 tablespoons sugar |
2 tablespoons dark rum |
2 tablespoons grand marnier or 2 tablespoons orange liqueur, of choice |
1 cup heavy cream |
curled orange rind (to garnish) |
Directions:
1. In two large glass mugs divide brewed espresso. Add 1 tablespoon sugar to each and stir until dissolved, then mix into each 1 tablespoon rum and 1 tablespoon orange liqueur. Holding tablespoon facedown over side of mug, drizzle 1/2 cup cream over back of spoon so most of cream accumulates atop coffee. Repeat with second mug. Garnish with curled orange rinds, if desired.
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