Grand Marnier Cream Cheese Icing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From Taste of the South magazine by Shirley Corriher. Perfect for Golden, Moist Carrot Cake. Refrigerate until ready to use. Ingredients:
1/2 cup unsalted butter, cut into 2-tablespoon-size pieces |
16 ounces cream cheese (two 8 ounce packages) |
4 cups confectioners' sugar |
1 teaspoon vanilla extract |
1 tablespoon orange-flavored liqueur, such as grand marnier |
Directions:
1. In a large mixing bowl, beat butter until soft.
2. Add cream cheese and beat until blended and smooth.
3. Blend in confectioners' sugar, vanilla, and orange-flavored liqueur.
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