Grand Marnier Cranberry Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is a favorite at Thanksgiving and wonderful on everything! Great the next day on toast. It's good anytime! Ingredients:
1 (12 ounce) bag fresh cranberries |
1 cup water |
1 cup sugar |
1/4 cup grand marnier |
1 orange, zested and juiced |
1 teaspoon fresh grated ginger (can use powdered) |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
1 teaspoon vanilla |
1 vanilla bean, split and seeded |
Directions:
1. Bring water to a boil with sugar and add cranberries. Stir until half have popped and add the rest of the ingredients.
2. Cook until berries have popped and have a sauce consistency.
3. Storage: The sauce will last one week in the fridge and 6 months in the freezer.
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