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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I am on the search for recipes to make with beets, as I will be growing them this year. This one caught my eye because of the Grand Marnier, there is a note on the recipe card that has Triple Sec in quotes. Ingredients:
1 tablespoon cornstarch |
1 tablespoon sugar |
3/4 cup orange juice, no pulp |
1 tablespoon vinegar |
1 teaspoon orange rind, grated (zest) |
2 tablespoons grand marnier |
2 (16 ounce) cans beets, drained and sliced |
salt |
Directions:
1. Stir together cornstarch and sugar in saucepan.
2. Blend in orange juice, vinegar and orange peel.
3. Heat to boiling, stirring constantly, until thickened and clear.
4. Stir in Grand Marnier.
5. Stir in beets.
6. Cook until heated through.
7. Season to taste with salt.
8. Garnish with thin strips of orange peel, if desired.
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