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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 26 |
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I received a few liqueur recipes from my girlfriend about 30 years ago. They are all delicious. Just want to put them here because my recipe page is fading and falling apart. I love making and better yet drinking these great liqueurs . Ingredients:
26 ounces california brandy (good quality) |
1 1/2 teaspoons pure orange extract |
1 cup honey |
1/2 teaspoon glycerin |
1 pinch cinnamon |
1 pinch coriander |
Directions:
1. Blend all together.
2. Let stand one month and strain into another bottle or glass container.
3. Pour, sit back and enjoy.
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