Grand Ma-Ma's Deviled Eggs (No Mayo!!) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe is unique in that it doesn't have mayonnaise, if you are one that is expecting a creamy mayo type deviled egg, this recipe may NOT be for you!! For me the melted butter gives these eggs a unique and added flavor. Adapted from Gooseberry Patch Newsletter. *Cooking time varies based on your method of boiling eggs, so that is a broad estimate!!! Ingredients:
4 eggs, hard-boiled and peeled |
1 1/2 teaspoons vinegar |
1/2 teaspoon dry mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 teaspoon sugar |
1 1/2 tablespoons butter, melted |
1/4 teaspoon worcestershire sauce |
paprika |
Directions:
1. Halve eggs and arrange egg whites on a serving platter.
2. In a bowl, mash yolks well with a fork.
3. Add remaining ingredients except paprika; mix well.
4. Spoon mixture into a plastic zipping bag and squeeze down into the corner of the bag. Snip off the corner and pipe mixture into whites; sprinkle with paprika.
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