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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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If you use mild salsa, it can be a mild dish for those who don't like heat. Ingredients:
1 1/2 cups boneless skinless chicken breasts, cooked and diced |
1 (10 3/4 ounce) can cream of chicken soup |
1 cup salsa |
2 cups rice, cooked and hot |
1/3 cup low-fat cheddar cheese, shredded |
6 tablespoons fat free sour cream |
1 teaspoon parsley flakes, dried |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, soup, 1/2 cup salsa, and 2 tablespoons sour cream. Add parsley flakes, rice, and cheese. Mix well to combine.
3. Pour mixture into baking dish. Bake 20 minutes.
4. In a small bowl, combine remaining 1/2 cup salsa and 4 tablespoons sour cream.
5. Spread mixture evenly over top of casserole and continue baking 10 minutes.
6. Place baking dish on wire rack and let set for 2 to 3 minutes.
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