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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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My mom has been making this stuffing forever. Everyone comes to thanksgiving just for her stuffing, I think! That is all everyone says are we having MOM's STuffing? I guess everyone has one they love. I promise you. Read more . This is very most, flavorful and will disappear! Thanks Mom. Ingredients:
1 dozen of good philly italian rolls, meaning they need to be long italian crunchy rolls. cubed and place in a large bowl |
milk |
3 eggs |
saute in skillet |
1 pound of bacon, scoop out when fried leaving the fat,. |
add to the fat |
2 large onions cut up fine |
celery, only the hearts inside from one celery should be enough, cut fine add to fat along with onion |
(opional, after onion and celery is soft add and chop in gizzards) |
Directions:
1. Pour some milk over the bread. Moisten it do not soak it.
2. Add the eggs, beaten up a bit
3. add the bacon
4. add all from the skillet
5. add good amount of salt
6. pepper
7. and poutry seasoning a good amount
8. Sorry gang we still stuff our bird. I guess you can bake this in a pan adding butter to the top while baking or some stock.
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