Grammy's Sweet Potato Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 5 |
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Amazing topping to decadent desert-style sweet potato casserole Ingredients:
3 cups smashed yams (about 4 yams peeled, baked and then mashed with mixer) |
1/2 cup white sugar |
1/2 cup brown sugar |
3 eggs |
1/2 cup milk |
1/2 cup butter |
1 teaspoon vanilla |
1 cup brown sugar |
2/3 cup flour |
1 cup chopped pecans |
1/3 cup softened butter |
Directions:
1. Mix all casserole ingredients together with mixer on low.
2. Spread in 9 baking dish.
3. Combine topping ingredients with a fork until butter is evenly distributed.
4. Spread pecan mixture over the sweet potatoes evenly.
5. Bake for 30 minutes at 400 degrees F.
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