Grammy's Peanut Butter Sheet Cake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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A very moist peanut butter sheet cake that my whole family loves! I have also used whole wheat flour in it and it turned out just as good. Ingredients:
2 cups flour |
2 cups sugar |
1 teaspoon baking soda |
2 eggs |
1/2 cup buttermilk |
3/4 cup butter (i use butter) or 3/4 cup margarine (i use butter) |
1/2 cup peanut butter |
1 cup water |
1 teaspoon vanilla |
1/2 cup milk |
1 tablespoon butter or 1 tablespoon margarine |
1 cup sugar |
1/2 cup crunchy peanut butter |
1/2 cup mini marshmallows |
1 -2 cup powdered sugar |
Directions:
1. Preheat oven to 350.
2. Mix together flour, sugar, and soda. Set aside.
3. In a saucepan, bring butter, peanut butter, and water to a boil.
4. Pour directly into dry ingredients and mix.
5. Add eggs, vanilla, and buttermilk, blending well.
6. Pour into a greased and floured 11x15x1 inch sheet cake pan.
7. Bake 15 - 18 minutes or till light brown on top.
8. While cake bakes, combine milk, sugar and butter in saucepan for icing.
9. Bring to a boil and remove from the heat.
10. Add peanut butter and marshmallows. Stir until melted.
11. Add powdered sugar to make a spreading consistency.
12. Can add 1 t. of vanilla if desired.
13. Cool cake slightly and pour on icing while cake is still warm. Spread with an offset spatula.
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