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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are. Ingredients:
5 cups all-purpose flour |
1 teaspoon baking soda |
1 tablespoon ground cinnamon |
1 pound margarine |
1 cup white sugar |
1 cup light brown sugar |
3 eggs |
1 cup chopped nuts |
Directions:
1. In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.
2. Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
3. Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
4. Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
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