Grammy's Famous Raspberry Jello Mold |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I make this a few times a year in December and November as a tribute to my Grandmother. This was her signature family recipe and we often make it on Christmas or Thanksgiving in remembrance of her. Ingredients:
1 cup hot water |
2 (6 ounce) packages raspberry jell-o gelatin |
1 (18 ounce) jar applesauce |
1 (8 ounce) package frozen raspberries |
Directions:
1. Mix the hot water and Jello together. Stir very very well.
2. Add nearly the whole medium-sized jar of applesauce and the raspberries.
3. Put in a circular mold (similar to a bundt pan) and chill overnight to set.
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