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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
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My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner. Ingredients:
2 lemons, juiced |
6 cloves garlic, peeled and minced |
1 sprig fresh parsley, chopped |
salt and pepper to taste |
3 pounds squid, cleaned and sliced into rounds |
1 (2.25 ounce) can pitted black olives |
4 stalks celery, chopped |
Directions:
1. In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.
2. Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain.
3. Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.
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