Grammy Nell's Blueberry Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is my grandmother's recipe. She lived in Portland, Maine, so blueberries were a fruit staple. Try sprinkling them with brown sugar before baking for extra yumminess! Hope you love these as much as I do. Ingredients:
1/2 cup butter, softened |
1 1/4 cups sugar |
2 eggs |
2 cups flour |
1/2 teaspoon salt |
2 teaspoons baking powder |
1/2 cup milk |
3/4 teaspoon pumpkin pie spice |
2 1/2 cups fresh blueberries |
Directions:
1. Preheat oven to 375°.
2. Spray muffing tins with cooking spray.
3. Mix all ingredients EXCEPT the blueberries.
4. Once all ingredients have been combined, fold in blueberries.
5. Spoon into muffin tins and sprinkle tops with sugar.
6. Bake for 25 to 30 minutes and cool in the pan for 20 minutes.
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