Grammie Miller's Pop Corn Balls |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 16 |
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My gram made these treats for special occasions when I was a little girl...I always loved it when she made these as they were always one of my favorites! Super simple to make too! I have also added chopped cashews and almonds and pecans to these at different times...they are the Cats Meow ! Great for Halloween Trick Or Treaters too! Ingredients:
4 quarts popped corn, slightly salted |
1 tablespoon butter |
1/2 cup sugar |
1 cup molasses |
1 teaspoon baking soda |
Directions:
1. Melt butter and add sugar and molasses. Boil until temperature eaches 270 degrees.
2. Remove from heat, and add the baking soda.
3. Mix well, then pour over pop corn.
4. Dip hands in a bowl of warm water, before making each ball. Shape balls using very little pressure.
5. Lay balls on waxed paper, and let cool.
6. Wrap in saran wrap, or put each on in a plastic baggie.
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