Grammie Bea's Souper Tuna Noodle Bake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My gram was a great cook. Her specialty was simple but tasty additions to the table... This all time favorite is no exception! It's DELISH!!! Ingredients:
1/2 cup onion, chopped |
2 tablespoons butter or 2 tablespoons margarine |
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can mushroom soup |
1/2 cup milk |
2 cups medium noodles or 2 cups elbow macaroni, cooked |
2 cups frozen peas and carrots |
1 (7 ounce) can tuna, drained, and flaked |
3 -4 slices american cheese, as many as you like |
Directions:
1. Cook noodles according to pkg. directions. Drain well. Set aside.
2. In a saucepan, cook onion in butter, until tender.
3. Stir in remaining ingredients.
4. Pour into a 2 quart shallow baking dish.
5. Bake at 400, for 20 mins., or until hot.
6. Top with sliced cheese, if desired.
7. Bake until cheese melts.
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