Grammie Bea's Salmon Supper |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Another GREAT quick and simple dish straight out of my gram's kitchen. She used to make this casserole often, and it is a real TASTY TREAT! Ingredients:
1 medium onion, chopped |
1/3 cup green pepper, chopped |
3 tablespoons oil |
1 teaspoon salt |
1/4 cup flour |
10 1/2 ounces cream of mushroom soup |
1 1/2 cups milk |
1 (14 3/4 ounce) can pink salmon, drained, and cleaned |
2 cups peas |
1 tablespoon lemon juice |
2 cups biscuit mix (i use bisquick) |
2/3 cup milk |
Directions:
1. Biscuits:.
2. Mix biscuit mix and milk, and mix well. Set aside.
3. Meanwhile:.
4. Heat oven to 450.
5. Saute onion and pepper in oil, until onion is golden.
6. Blend in salt and flour.
7. Gradually stir in soup and milk. Bring to a boil. Boil 1 minute.
8. Add flaked salmon, peas, and lemon juice.
9. Pour into an oblong baking dish.
10. Top with biscuit dough.
11. Bake at 450 for 12-14 minutes.
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