Grammie Bea's Haddock or Scallop Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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You can make this recipe with either scallops or haddock. I LOVE it with the haddock! Great flavors going on in this recipe! Ingredients:
1 lb haddock |
6 -8 medium potatoes |
1 cup peas, cooked |
2 -4 eggs, hard boiled |
2 cups medium thick white sauce, prepared |
1 teaspoon onion, minced (or more if you like) |
salt and pepper, to taste |
Directions:
1. Peel, and slice potatoes. Simmer until barely tender.
2. Simmer fish in water until tender, about 10 minutes Flake with fork.
3. Arrange layers of potatoes and fish in baking dish.
4. Make a med. white sauce to equal 2 cups.
5. Add peas, onion, and chopped eggs. Pour over fish and potatoes.
6. Bake at 325, for about 20 mins., or until potatoes are lightly browned.
7. Add salt and pepper, to taste.
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