Grammie Bea's Chicken Soup |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This soup goes GREAT with Grammie Bea's Herbed Dumplings. My gram was a GREAT cook, and this was always a favorite! Great when the weather is cold, and you need to warm your innards! Great when you have a cold too! Ingredients:
2 1/2 lbs chicken, cooked in salted water |
1/3 cup celery, chopped |
1 (14 1/2 ounce) can stewed tomatoes |
2 teaspoons salt |
pepper, to taste |
10 ounces frozen lima beans |
1 (15 ounce) can whole kernel corn, drained |
1 large onion, chopped |
Directions:
1. Combine cooked chicken, celery, tomatoes, salt, pepper, onion, and water. Place over heat, and bring to boil.
2. Reduce heat, cover, and simmer for 20 minutes.
3. Add lima beans. Cover, and simmer for 5 minutes.
4. Add corn, stir, and mix well.
5. In the last 10 minutes before serving soup, make Grammie Bea's Herbed dumplings.
6. Serve.
7. Note: Preparation time does not include time for cooking the chicken.
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