Grammie Bea's Butter Rum Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 9 |
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Another one of my gram's GREAT cakes... I hope you enjoy! Ingredients:
2 cups flour, sifted |
1 3/4 cups sugar |
5 eggs |
1/2 lb margarine |
1 teaspoon vanilla |
1 teaspoon butter flavoring |
1 teaspoon rum flavoring |
Directions:
1. Cream margarine throughly, and add sugar gradually.
2. Add eggs, one at a time, and mix well.
3. Add flavorings.
4. Add sifted flour a little at a time, and blend well.
5. Pour batter into a greased and flour dusted 10 pan.
6. Bake at 325 for about 1 hr, or until toothpick inserted into center comes out clean.
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