Gramma's Spaghetti Sauce (Cheater from Scratch ) |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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This is my mother's recipe for spaghetti sauce and is wonderful! It is a chunky, meaty sauce. We usually make this in two 5 quart pots and freeze them in 2-3 cup portions, great for OAMC. It uses jars of spaghetti sauce for ease and flavor, you could also purchase a warehouse sized can of spaghetti sauce and flavor to taste to cut costs. Also add more vegetables as desired and if the mixture is too thick add another jar or a can of sauce. Ingredients:
6 (32 ounce) jars spaghetti sauce, assorted flavors to taste |
7 lbs italian sausages |
10 lbs lean ground beef |
1/8-1/4 cup sugar, to taste |
5 bell peppers, yellow, red and green |
2 onions |
2 (8 ounce) cans mushrooms |
2 tablespoons italian seasoning |
Directions:
1. Slice sausages into 1/2 to 1 slices or remove casings and crumble. Brown meats with onions until browned. Drain fat.
2. Add chopped veggies and all remaining ingredients.
3. Bring just to a boil, then cover and reduce heat, allowing sauce to simmer 4-6 hours.
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