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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My grandson was over for a snowday today and wanted the Monkey Bread (I forgot about this one) I got the recipe from a friend years ago, it is really yummy and smells so good baking. Ingredients:
3 can of inexpensive refrigerated biscuits |
1/2 cup of sugar |
1/2 cup of packed brown sugar |
2 tsp. of cinnamon |
1/2 cup melted butter |
1/2 cup chopped pecans or wallnuts (optional) |
Directions:
1. Cut each of the 10 biscuits per container into quarters
2. Put sugar, brown sugar and cinnamon into a re-sealable plastic bag.
3. Add biscuit pieces, seal and shake until coated.
4. Using a nonstick Bundt pan or angel food cake pan, or one coated with nonstick cooking spray, I sprinkle in 1/2 cup of chopped pecans or wallnuts if using.
5. Add the biscuit pieces in layers.
6. Last, I sprinkle the remaining sugar mixture from the bag over the pieces and pour 1/2 cup melted butter over the biscuits.
7. Bake at 350* for 30 minutes or until done.
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