Gramma's Hot and Spicy Nacho Dip |
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Prep Time: 25 Minutes Cook Time: 120 Minutes |
Ready In: 145 Minutes Servings: 20 |
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My mother-in-law is an excellent cook. She serves this at family gatherings; it's a hit with everyone who likes hot dip with a bit of fire. This recipe freezes well. I have made it successfully in the crockpot, using pre-cooked burger crumbles. Ingredients:
2 lbs velveeta cheese |
2 (10 ounce) cans rotel tomatoes |
3 lbs hamburger |
1 1/4 ounces taco seasoning |
Directions:
1. Dice cheese into 1 inch cubes.
2. Melt cheese with Rotel tomatoes in Dutch Oven.
3. Simmer 1/2 hour.
4. Brown hamburger and mince very small.
5. Drain.(I drain in a colander.).
6. Add 1 cup water and package of taco seasoning.
7. Simmer 1/2 hour.
8. Add hamburger mix to cheese mix and simmer 1 hour, stirring occasionally.
9. Serve with Doritos or tortilla chips.
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