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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A great cake recipe recommended by my Grandmother! Ingredients:
1/2 cup butter or 1/2 cup margarine |
2 eggs |
3/4 cup sugar |
1 teaspoon vanilla |
1/2 cup flour |
2 tablespoons cocoa |
1 teaspoon baking powder |
1 cup chopped walnuts (optional) |
1 tablespoon butter or 1 tablespoon margarine, softened |
2 tablespoons water |
1 1/4 cups icing sugar |
1 tablespoon cocoa |
1 teaspoon vanilla |
Directions:
1. Mix together eggs, butter, sugar and vanilla.
2. Add flour, cocoa and bakingg powder.
3. Add walnuts.
4. Bake in lightly greased 8x8 pan at 350F for 25-30 minutes.
5. Icing: Mix all ingredients together until smooth.
6. Spread over cake when cooled.
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