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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 50 |
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Been eating this fudge for 40+ years. After gramma could no longer make it I took over. Family tradition to always have this fudge at the holidays. Ingredients:
4 1/2 cups sugar |
1 can evaporated milk |
1/2 lb margarine |
3 cups chocolate chips |
2 (7 ounce) jars marshmallow creme |
1 cup nuts, chopped fine (optional) |
2 teaspoons vanilla |
1 dash salt |
Directions:
1. In large pan mix sugar, milk and margarine.
2. Boil until soft ball stage, about 8 minutes of a rolling boil.
3. Remove from heat and quickly add remaining ingredients.
4. Mix well.
5. Spread in 9x13 pan greased.
6. Let set.
7. Makes about 5 pounds.
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