Grammas Buttermilk Biscuits |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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These are the best buttermilk biscuits served right from the oven. It has been a family recipe for 4 generations and keeps on going. Hope you enjoy them as much as we do Ingredients:
4 cups flour |
2 tsp baking soda |
4 tsp cream of tartar |
1 tsp salt |
2/3 cup crisco |
1 3/4 - 2 cup buttermilk |
Directions:
1. Preheat oven to 450.
2. Sift the dry ingredients into a large bowl, add crisco and cut up fine with pastry cutter.
3. Make a well and pour 1 3/4 cups buttermilk ,mix in to a soft dough ( adding the rest of buttermilk if needed).
4. Flour counter lightly Flatten mixed batter to 1 thick.
5. Cut in to biscuits using a 3 cutter.
6. Fluff up and place on baking sheet.
7. Bake at 450 until golden brown, 10 - 15 minutes.
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