Gramma Roschetzkys' Goulash |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a recipe that my DH Grandma made for him as a child and now it is one of the meals we have when theres not much time for cooking. DH likes to take leftovers for lunch the next day. Ingredients:
1 1/2-2 lbs ground beef |
1 small onion |
season salt (to taste) |
pepper (to taste) |
garlic powder (to taste) |
1 -2 tablespoon oil |
1 (1 lb) bag frozen hash browns (cubed) |
3 (12 ounce) cans pork and beans |
Directions:
1. Brown the ground beef, onions, and seasonings.(drain and set aside).
2. Brown the hashbrowns in a small amount of oil.
3. Add the pork and beans and meat to the hashrowns and continue cooking until everything is warmed through.
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